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Author Topic: 100% home cooked from bread to cheese to puerco fritas  (Read 1238 times)

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Offline drholly

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Re: 100% home cooked from bread to cheese to puerco fritas
« Reply #14 on: October 22, 2013, 12:09:07 PM »
Quote from: smokeasaurus on October 22, 2013, 11:27:22 AM
Oh man I bet that was good.

I gotta agree!
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Offline pz

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Re: 100% home cooked from bread to cheese to puerco fritas
« Reply #15 on: October 22, 2013, 02:12:14 PM »
Thanks for all the kind comments!  What makes it satisfying is the fact that we  had a hand in cooking some aspect of each ingredient - makes cooking more fun in a way  :)

Quote from: Pam Gould on October 22, 2013, 08:55:43 AM
... Send crusty bread recipe please..I love crusty breads...

Got the idea from a guy in Europe, and my wife modified it to work well in our neck of the woods - the key to success is the Dutch oven; had we known that, we'd have saved ourselves years of fruitless work trying to do good bread.  Here's the link to his YouTube and what my wife uses for her dough

http://www.letstalkbbq.com/index.php?topic=5800.msg72734#msg72734
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