I was surprised at all who think like me and don't care for turkey that much. I like BurntENZ method and will like to see that, deboning and making a roll is the best I have eaten over the years but the ones I had I baked in the oven, will like to see one from a pellet grill. From my records, here are the meats I have cooked over the last 3 years on my Traeger.
Poultry- 50
Pork- 62
beef- 52
Sea Food- 14
Of the poultry only 3 were turkey, pastrami, legs, and one small whole bird.
There were some funny replies too!
Smokin Don
Oh I'll try to keep some non-turkey meals running through the un-read posts!