Weve started to par-bake all our crusts because that almost gives a grilled crust crispness. We did four pizzas this evening, and a couple of those were new ones
Fresh ingredients - tomatoes from the store, and basil from the Aerogarden, which is now producing an abundance of the fresh herb
One of our standard favorites, nothing but fresh mozzarella, fresh basil, tomatoes, salt and pepper. We also add a bit of feta for more salt goodness
Sun dried tomatoes, fresh diced tomatoes, fresh basil, mozzarella, feta roasted red peppers, and red pepper flakes
The basic tomato and mozzarella pie this time topped with kale instead of basil, which turned out crisp and salty - a perfect complement to the acid of the fresh tomato
