Hello Everyone,
I am new here and new to the whole BBQ/grilling/smoking addiction! Haha! I ordered a Charbroil SRG Big Easy after saying that I was going to learn how to smoke food. I am a foody, I love to cook in the kitchen but I feel lost when it comes to grilling outside. I can't ever tell when the meats are done or the fire was ready. So with my propane tank rolling around in the back seat
, pretty sure that's not ok, I hooked it up to my new toy and I ve started to practice! I made ribs my first night, a turkey my 2nd night and I currently have 20lbs of pork butt brining for pulled pork for a Super Bowl party. I've created a Tommy ring to infuse more smoke, I've stocked up with a multitude of different wood chips and wood pellet flavors and I'm ready to learn from everyone!
Go Seahawks!
Renee Smith
