It finally arrived this weekend, and of course its 14 degrees, windy, and sleeting. So naturally I cooked some ribs. Things went well, it took about and hour for the PBC to get up to temp. Once there it sat at 275 the entire time. I did 3 hours with some hickory smoke, and lots of naturally created smoke. From the grease drippings, just wow on how that works. Then I wrapped in foil with some butter and hung back up for an hour. I had one rack fall as I was pulling it off to sauce. I quickly rescued it, and they did not get put back on to caramelize the sauce. It came out good, the ends of the rack were toasted. So I am going to start cutting the racks in half. I also keep a cooking log, for time reference. Just have a small learning curve.
[attachment deleted by admin]