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Author Topic: for tonights supper  (Read 1695 times)

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Offline Pam Gould

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for tonights supper
« Reply #-1 on: March 03, 2014, 06:10:53 PM »
 Pam Feison Gould added 2 new photos.

I made a 4.5 lb lasagna for supper in a restaurant pan..geezzz..it's cooling right now and a freeform blueberry tart for dessert..best damn gahhlick bread and I'm done.        .☆´¯`•.¸¸. ི♥ྀ.

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Offline TwoPockets

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Re: for tonights supper
« on: March 03, 2014, 06:12:05 PM »
If you didn't live so far away I would come and eat some of that!
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Offline sliding_billy

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Re: for tonights supper
« Reply #1 on: March 03, 2014, 06:45:26 PM »
That all looks great Pam.
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Offline Old Hickory

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Re: for tonights supper
« Reply #2 on: March 03, 2014, 06:48:11 PM »
That is a good looking meal.  Some good eats tonight.
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Offline RAD

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Re: for tonights supper
« Reply #3 on: March 03, 2014, 07:20:16 PM »
I'll take a plate of the lasagna but you can keep that tart thing
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Offline HighOnSmoke

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Re: for tonights supper
« Reply #4 on: March 03, 2014, 07:29:15 PM »
I love lasagne and blueberries and yours are to die for! Awesome Pam!
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Offline TMB

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Re: for tonights supper
« Reply #5 on: March 03, 2014, 07:33:42 PM »
Shoot I'm there save me some!
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Offline SmokinKat

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Re: for tonights supper
« Reply #6 on: March 03, 2014, 07:45:30 PM »
Oooooh boy that makes me hungry!   Gahlick bread is a must.  What a lovely blueberry tart!
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Offline jjjonz

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Re: for tonights supper
« Reply #7 on: March 03, 2014, 08:45:54 PM »
I'd sure take a plate of that and a little of that blueberry tart on the side.
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Offline Smokin Don

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Re: for tonights supper
« Reply #8 on: March 03, 2014, 09:24:29 PM »
I'll have some of both!!! Lookin great!!! Don
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Offline TentHunteR

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Re: for tonights supper
« Reply #9 on: March 03, 2014, 09:27:59 PM »
Quote from: Smokin Don on March 03, 2014, 09:24:29 PM
I'll have some of both!!! Lookin great!!! Don

You're only about 10 minutes or so from Pam's. Grab me some too will ya?
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Offline CDN Smoker

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Re: for tonights supper
« Reply #10 on: March 03, 2014, 09:59:52 PM »
I'm all about trying anything that is put in front of me ;D

Nice cook Pam :)
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Offline Las Vegan Cajun

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Re: for tonights supper
« Reply #11 on: March 03, 2014, 10:03:24 PM »
Oh how I love a good lasagna and that one looks great.  ;)
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Offline ACW3

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Re: for tonights supper
« Reply #12 on: March 03, 2014, 11:42:02 PM »
Pammy, Pammy!  I guess I didn't get an invite.  And I thought you liked me, too.

Art

It really did sound (and look) wonderful.
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Offline Pam Gould

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Re: for tonights supper
« Reply #13 on: March 04, 2014, 08:33:04 AM »
Quote from: ACW3 on March 03, 2014, 11:42:02 PM
Pammy, Pammy!  I guess I didn't get an invite.  And I thought you liked me, too.

Art

It really did sound (and look) wonderful.
Art..oh gawd..I love ya..didn't know  ya like lasagna..and have over 3/4 of it left..gonna cut it in sections and freeze it..didn't know it would get that big. It kept growing like vegetable soup..can't make a small pot of veggie soup. I had layers of sausage, beef and cheese with sauces. And cheese on top..it was excellent if I say so myself. I had enough for everyone.  .☆´¯`•.¸¸. ི♥ྀ.
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