Hi all, I'm new here.
I just ordered a Pit Barrel Cooker. I do quite a bit of indoor cooking (my wife and I have a deal - I do all the cooking, she does all the cleaning). But my only outdoor cooking to date has been on a propane grill.
I love all forms of BBQ - all styles, all regions. But I'm especially partial to East Carolina pulled pork, Memphis dry ribs, and Texas brisket.
This is going to be an adventure