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Author Topic: Pork Chop Help  (Read 288 times)

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Offline Saber 4

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Pork Chop Help
« Reply #-1 on: April 18, 2014, 05:43:07 PM »
I remember someone recently talking about doing a quick brine/cure on pork chops with MTQ but I can't find what topic it was in. If anyone remembers it or has done it I need to know if it was a wet or dry cure and how long before rinsing and grilling?

Thanks Robert
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Offline Old Hickory

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Re: Pork Chop Help
« on: April 19, 2014, 06:33:42 PM »
Saber, I tried to send you a message regarding this but I think it was not successful.  This post by Smokin Don is what I think you are looking for.    Pork Chops, Hash Browns & Applesauce .  The post was on 3/17/14.
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Offline Saber 4

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Re: Pork Chop Help
« Reply #1 on: April 19, 2014, 08:54:20 PM »
That was the one I remembered OH, thanks and I got your PM this morning just haven't been near the computer all day.

Thanks for the help

Robert
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