« previous next »
Pages: 1 [2]   Go Down

Author Topic: Glad to be part of Let's Talk BBQ!  (Read 1384 times)

0 Members and 1 Guest are viewing this topic.

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Glad to be part of Let's Talk BBQ!
« Reply #14 on: April 23, 2014, 08:17:30 AM »
Welcome from Ontario, Canada!
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Glad to be part of Let's Talk BBQ!
« Reply #15 on: April 23, 2014, 08:18:18 AM »
Here's another NC Welcome  ;D

Tim gave me a rundown on your efforts and I wish you every success.  Let me know if I may be of assistance.

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Glad to be part of Let's Talk BBQ!
« Reply #16 on: April 23, 2014, 08:21:43 AM »
Another So Cal howdy
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Saber 4

  • Hero Member
  • *****
  • Posts: 1661
Re: Glad to be part of Let's Talk BBQ!
« Reply #17 on: April 23, 2014, 12:35:13 PM »
Another North Texas Howdy, I'm in Kemp to the south east in Kaufman county.
Logged

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Glad to be part of Let's Talk BBQ!
« Reply #18 on: April 23, 2014, 01:16:33 PM »
Welcome from sw Washington. 
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Glad to be part of Let's Talk BBQ!
« Reply #19 on: April 23, 2014, 01:39:57 PM »
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Glad to be part of Let's Talk BBQ!
« Reply #20 on: April 23, 2014, 02:37:09 PM »
Greetings and welcome from a fellow "Newbie" in WA state. 
Logged
Grand Slam Pro
Weber Summit

Offline SCA Guy

  • Newbie
  • *
  • Posts: 14
  • Building the SPORT of steak cookoffs
    • Steak Cookoff Association
Re: Glad to be part of Let's Talk BBQ!
« Reply #21 on: May 06, 2014, 03:41:45 PM »
Gotta tell you I am lost on this thing! 
Logged
Building the SPORT of steak cookoff,
                                                 Brett

Offline Robdnor

  • Newbie
  • *
  • Posts: 43
Re: Glad to be part of Let's Talk BBQ!
« Reply #22 on: May 06, 2014, 04:23:45 PM »
welcome from western NC
Logged
30 gal UDS
Cajun Injector Chicken Cooker (charcoal)
homemade mini smoker
Weber Spirit gas grill (natural gas)

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Glad to be part of Let's Talk BBQ!
« Reply #23 on: May 06, 2014, 06:27:03 PM »
Welcome from mid Alabama! Glad you are here.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline pmillen

  • Hero Member
  • *****
  • Posts: 855
  • She's saying, "There's one over there."
Re: Glad to be part of Let's Talk BBQ!
« Reply #24 on: May 26, 2014, 01:03:23 PM »
Welcome from Omaha, Nebraska.

I'm looking forward to you sharing your steak cooking expertise.  I can sometimes find a steak in Nebraska and I could use some coaching.

If you would start a steak eating association I'd compete.
Logged
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Glad to be part of Let's Talk BBQ!
« Reply #25 on: May 26, 2014, 04:07:43 PM »
Another warm welcome from Minnesota, sorry I missed this earlier. I look forward to attending one of your competitions and hope someday you'll make it to MN.
 Best of luck for your organization!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #
Pages: 1 [2]   Go Up
« previous next »