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Author Topic: First Crawfish cook of the season  (Read 554 times)

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Offline LostArrow

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First Crawfish cook of the season
« Reply #-1 on: April 27, 2014, 07:31:34 PM »
Cold weather has killed the crawfish crop :'(
Jazz fest weekend still $2.25/ lb but desperate times ::)
Pics from the cook



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Offline Pappymn

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First Crawfish cook of the season
« on: April 27, 2014, 07:33:59 PM »
Awesome!
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Offline spuds

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Re: First Crawfish cook of the season
« Reply #1 on: April 27, 2014, 08:12:27 PM »
Yumm!
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Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline CDN Smoker

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Re: First Crawfish cook of the season
« Reply #2 on: April 27, 2014, 09:08:03 PM »
Someone would have to teach me what to do but I would be in there like a dirty shirt ;D
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Offline TwoPockets

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Re: First Crawfish cook of the season
« Reply #3 on: April 27, 2014, 09:16:02 PM »
Man, I hate to hear the crawfish crop will not be good this year. I am glad I was at least able to go to Crazy Cajun's and get a good batch a couple of weeks ago. I was looking forward to getting a big sack and having friends over. I guess it will be for shrimp.
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Offline Las Vegan Cajun

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Re: First Crawfish cook of the season
« Reply #4 on: April 27, 2014, 09:21:02 PM »
Quote from: LostArrow on April 27, 2014, 07:31:34 PM
Jazz fest weekend still $2.25/ lb but desperate times ::)

That would be a bargain out here, the place we go to in Vegas charges $60 for a 5# platter.   They are flown in fresh from Louisiana and cooked the same day, they are good but we pay a premium for them.
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Offline HighOnSmoke

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Re: First Crawfish cook of the season
« Reply #5 on: April 27, 2014, 09:25:40 PM »
Fantastic!
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Offline ACW3

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Re: First Crawfish cook of the season
« Reply #6 on: April 27, 2014, 09:31:53 PM »
Man, that looks good!!  Wish I were there to enjoy a few (dozen).

Art
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Offline sliding_billy

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Re: First Crawfish cook of the season
« Reply #7 on: April 28, 2014, 05:08:48 AM »
Looks like a great time.  I love me some bugs!
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Offline IR2dum

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Re: First Crawfish cook of the season
« Reply #8 on: April 28, 2014, 07:57:10 AM »
John, that table full of mud bugs looks delicious. Is that a few links of boudain and some artichoke mixed in? You do know how to party.
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Offline Scallywag

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Re: First Crawfish cook of the season
« Reply #9 on: April 28, 2014, 08:20:51 AM »
Quote from: CDN Smoker on April 27, 2014, 09:08:03 PM
Someone would have to teach me what to do but I would be in there like a dirty shirt ;D
X 2
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Offline africanmeat

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Re: First Crawfish cook of the season
« Reply #10 on: April 28, 2014, 01:54:17 PM »
It looks yummy .i am so jealous we don't find  them here .
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Offline tnjimbob

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Re: First Crawfish cook of the season
« Reply #11 on: April 28, 2014, 01:57:56 PM »
Those look great!

I wish I could get them live for $2.25/lb. Our local supplier just went down to $3/75/lb. for live, & $6.49 for cooked.   ???

When I had my small boil, I paid $5.49/lb. for live. That's the difference in being close & being a few hundred miles away. I feel lucky that I found a supplier here that brings them in weekly.

Still, I want to do another crawfish boil before they go away for the year.
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