We had a couple pieces of leftover New York Sirloin to have as a snack so I made the creamy mushroom cognac sauce that Robdnor posted in the recipes section. This was a great idea. Not only was the sauce delicious on the steak but there was about 2 ounces of Hennessey left over; what to do, oh, what to do?
This will be a repeat. Very yummy!
The makings
The onion and mushrooms smelled great
Reduced and ready
Let's eat
Thanks for looking.