Wow! I've been away from the forums for a while (but back now, to get some advice in another thread). I had no idea the backorders were that long. I guess that's a good thing. The PBC is a great product and the word must be getting out!
Great decision on your purchase. My PBC is my go to rig now. I still like pork butts on my BEESR, but everything else gets the PBC treatment. I just stocked up on Kingsford, as Kroger's has it on sale.
It will be here before you know it. We're expecting some great cooks and photos from you!