Magic Mushroom and Spinach Stuffed Pork Loin

[drholly]

I haven't been real careful, so will bow to the other experts. But that sounds about right.

[Las Vegan Cajun]

Great looking stuffed loin.   

[Smokin Don]

Nice stuffed loin!!! Looks delicious!!! Don

[sliding_billy]

That looks delicious!

[HighOnSmoke]

O.K. _ THIS is important:

Are wa all in agreement on the ratio?

60% W.O.W. to 40% M-3 ?

That works for me Tim. I tried it reversed last time, but I prefer more WOW. Both are great on their own, but
together they are MAGIC.. 

[hikerman]

O.K. _ THIS is important:

Are wa all in agreement on the ratio?

60% W.O.W. to 40% M-3 ?

Tim with hearty red meat I like a 50/50 mix, with pork a 60 or 70 % WOW/40 or 30% M3 mix. I also have had a good go at using FS&B 70%/Wow30% on pork ribs as well.

[Scallywag]

Great looking meal! I'm gonna try the 60-40 mix next time I cook a steak.

[teesquare]

How about this:

Since there are different ways M-3 is being used...Should it remain as one product - with some suggestions for blending it with W.O.W.?

[hikerman]

In my humble opinion it should be left alone (M3) as it is a great marinade/injectable,  but mixing in WOW would make that impossible. Tim they are all excellent on their own but some applications of the blends enhance each other.
Just my .02!

[muebe]

Keep M3 but add Magic to the product line using a 60(WOW) and 40(M3)

That is my 2 cents

[Old Hickory]

A good looking cook with beautiful results.

[sparky]

O.K. _ THIS is important:

Are wa all in agreement on the ratio?

60% W.O.W. to 40% M-3 ?

that's my ratio.  it's fantastic on ribs, chicken, burgers, steak.  it's really amazing how well these two flavors combine.  time for a little MAGIC.  the guy on the label should be you tim.  i love that they are low salt. 

[drholly]

O.K. _ THIS is important:

Are wa all in agreement on the ratio?

60% W.O.W. to 40% M-3 ?

that's my ratio.  it's fantastic on ribs, chicken, burgers, steak.  it's really amazing how well these two flavors combine.  time for a little MAGIC.  the guy on the label should be you tim.  i love that they are low salt.

I love the low salt too!

I agree it should be Tim - but a "cartoon" version with a hat and a rabbit... 

[drholly]

How about this:

Since there are different ways M-3 is being used...Should it remain as one product - with some suggestions for blending it with W.O.W.?

I would NEVER suggest getting rid of M-3 or WOW, they both are great on their own. However, the mix is something unique. Obviously, you need to worry about too many skus and inventory. So, reccos for mixing make sense if that helps you control costs. In fact, there may be other combinations that could be worked with and suggested. I do think the new "formula" would be a winner, tho'.

I picked up a couple of shaker cans so I can mix up my favorite blends and have them on hand.

[HighOnSmoke]

O.K. _ THIS is important:

Are wa all in agreement on the ratio?

60% W.O.W. to 40% M-3 ?

Tim with hearty red meat I like a 50/50 mix, with pork a 60 or 70 % WOW/40 or 30% M3 mix. I also have had a good go at using FS&B 70%/Wow30% on pork ribs as well.

Well with this info, maybe a 50% WOW, 25% M3 and 25% FSB! 

Keep M3 but add Magic to the product line using a 60(WOW) and 40(M3)

That is my 2 cents

I agree with Mike on this one.