Author Topic: A change of pace  (Read 482 times)

0 Members and 1 Guest are viewing this topic.

Offline nylic76

  • Sr. Member
  • ****
  • Posts: 390
A change of pace
« Reply #-1 on: June 03, 2014, 07:42:40 PM »
I was getting tired of chicken, pork,  and beef so I decided to try some  shrimp.  Micrwaved  the potatoes for 5 minutes then cut them and rubbed them  in olive oil and sprinkled  them with dill and grilled them for about  10 minutes.   The GrillGrates leave some nice grill  marks

[attachment deleted by admin]
SRG
Big Easy
Weber Kettle
Traeger Junior
Broilmaster Gas & GrillGrates
12" A-MAZE-N Smoker Tube

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: A change of pace
« on: June 03, 2014, 07:43:27 PM »
Nice looking plate.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: A change of pace
« Reply #1 on: June 03, 2014, 07:46:56 PM »
What a great summer meal....add in a nice pineapple/jicama salsa....And a couple of cold FT....oh man!
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: A change of pace
« Reply #2 on: June 03, 2014, 07:51:55 PM »
What a great summer meal....add in a nice pineapple/jicama salsa....And a couple of cold FT....oh man!
Agree,that looks very good!
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: A change of pace
« Reply #3 on: June 03, 2014, 08:32:33 PM »
That plate of food looks really delicious!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: A change of pace
« Reply #4 on: June 03, 2014, 08:57:28 PM »
That is one delicious looking plate.  ;)
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: A change of pace
« Reply #5 on: June 04, 2014, 12:17:26 AM »
Very nice change of pace and plate!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #