« Reply #33 on: June 09, 2014, 11:40:03 AM »
EXCELLENT EXCELLENT EXCELLENT
Thanks, you've got to try a standing rib roast in your SV, you will love it.
Right now have more that I need to cook than I have time to eat.Life is good!
I have the problem, so many recipes - so little time. And people ask me what do I do with all the spare time I have since I retired!!! I just laugh and show them the pictures.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)