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Author Topic: New member from Washington  (Read 1139 times)

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Offline Fatrusty

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New member from Washington
« Reply #-1 on: June 26, 2014, 02:56:23 PM »
Hello all,
Just joined and live just north of Vancouver Washington. My neighbor introduced me to his TBE and had to go get one. I love to BBQ, but the funny part is my wife heard on some TV show that the "Char" causes cancer and won't eat anything off the grill now!! More for Me!!
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Offline sliding_billy

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Re: New member from Washington
« on: June 26, 2014, 03:08:23 PM »
Greetings from North Texas.
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Offline Scallywag

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Re: New member from Washington
« Reply #1 on: June 26, 2014, 03:10:49 PM »
Welcome from Ontario, Canada!
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Offline ACW3

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Re: New member from Washington
« Reply #2 on: June 26, 2014, 03:16:33 PM »
Welcome from NC.

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Offline Smokerjunky

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Re: New member from Washington
« Reply #3 on: June 26, 2014, 03:32:44 PM »
Welcome from Washington State - we are growing in numbers here on LTBBQ!
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Offline TMB

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Re: New member from Washington
« Reply #4 on: June 26, 2014, 03:47:37 PM »
Welcome from Alabama
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Offline spuds

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Re: New member from Washington
« Reply #5 on: June 26, 2014, 04:32:08 PM »
Welcome Rusty.
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Offline smokeasaurus

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Re: New member from Washington
« Reply #6 on: June 26, 2014, 04:33:32 PM »
We can help ya with keeping the "Char" down to a minimum  8)   Welcome from So-Cal  :)
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Offline Keymaster

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Re: New member from Washington
« Reply #7 on: June 26, 2014, 04:37:00 PM »
Welcome from up North a few clicks in Puyallup.
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Offline HighOnSmoke

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Re: New member from Washington
« Reply #8 on: June 26, 2014, 04:48:04 PM »
Welcome from SE Georgia!
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Offline TwoPockets

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Re: New member from Washington
« Reply #9 on: June 26, 2014, 04:59:14 PM »
Welcome from mid Alabama. The "char" that causes a problem if actually "burned" good grilling won't get you the burn.
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Offline Wingman

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Re: New member from Washington
« Reply #10 on: June 26, 2014, 05:02:11 PM »
Welcome from the NE corner.  Nothing but great stuff here.  You will like it.
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Offline teesquare

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Re: New member from Washington
« Reply #11 on: June 26, 2014, 05:53:24 PM »
Quote from: Fatrusty on June 26, 2014, 02:56:23 PM
Hello all,
Just joined and live just north of Vancouver Washington. My neighbor introduced me to his TBE and had to go get one. I love to BBQ, but the funny part is my wife heard on some TV show that the "Char" causes cancer and won't eat anything off the grill now!! More for Me!!

If the char is black and crunchy...it has been linked to a pro-carcenogenic compound. But-  If you sear to achievedark, well browned grill marks - no problem. What you are doing is called the Maillard reaction/effect ( will not bore you with details here see:  http://www.merriam-webster.com/dictionary/maillard%20reaction  - plenty on the 'net ;))  And..if you finish your meat on -say...one of the new GrillGrate griddle plates http://www.mygrillgrate.com/The_GrateGriddle_13_75_p/griddle-13.75.htm....you will amplify the Maillard reaction to ALL OVER the meat surface - instead of just where the grill grates "mark" the meat. Tho they are traditional...and we think of them as "pretty" - that is the only place the the Maillard reaction adds any taste tot eh meat. SO - the case for the flat griddle approach to finishing a steak. A hot cast iron skillet can work for this as well.
T
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Offline Fatrusty

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Re: New member from Washington
« Reply #12 on: June 26, 2014, 07:41:45 PM »
I think I will forward this to her! Thanks
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Offline Pappymn

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New member from Washington
« Reply #13 on: June 26, 2014, 07:47:10 PM »
Welcome from Minnesota
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