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Pulled beef on a Bradley -- updated
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Topic: Pulled beef on a Bradley -- updated (Read 68625 times)
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TentHunteR
Global Moderator
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Posts: 6687
N.E. Ohio
Re: Pulled beef on a Bradley
«
Reply #14 on:
September 16, 2014, 10:45:40 PM »
Pass me a bun, or five, 'cause I love pulled beef and that is looking mighty fine to me.
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
txpops
Full Member
Posts: 233
Re: Pulled beef on a Bradley
«
Reply #15 on:
September 17, 2014, 04:17:42 PM »
Well today is the day. I just couldn't wait any longer. We are supposed to have this for dinner but I had a little snack for lunch. Made sliders using Kings Hawaiian sweet rolls and had some sweet corn on the side.
It was really good. I had separated the fat from the drippings and poured the warmed au jus over the beef before plating. YUM! The mesquite smoke settled down a little and complimented the beef very well. I will definitely be making this again.
Thanks for looking.
Mike
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Original Bradley smoker w/dual element mod
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Las Vegan Cajun
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Ralph in LA$ VEGA$
Re: Pulled beef on a Bradley -- updated
«
Reply #16 on:
September 18, 2014, 03:32:31 AM »
Those sliders look great, nicely done.
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Laissez Les Bon Temps Rouler
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Big Dawg
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Smoke 'em if you got 'em.
Re: Pulled beef on a Bradley -- updated
«
Reply #17 on:
September 18, 2014, 02:51:12 PM »
Feel free to "slide" a couple my way ! ! !
BD
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The Sultans of Swine
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Pulled beef on a Bradley -- updated