First day it's been above freezing for sometime (it was 45 degrees today but more snow coming next week) so I was time to clean some of the gear...
Ash removed from the Yoder, grates cleaned, Grill Grates cleaned
Grates oiled... drip pan installed... grease bucket relined... ready to go!
Old lump taken out of the Grill Dome Infinity... Ashes removed with the shop vac
Broilmaster burners cleaned, flavorizer screen cleaned, debris removed
Just need to oil the grates and it's ready for the season! (Not bad for a 12-year-old gasser.)