Thighs cooking rapidly

[Bluecham]

I put my bird in the SRG 55 minutes ago.  These are the current Temps.  The bottom is thigh the top is breast.  It is cooking quickly so I turned it down almost to low.  Breast is facing up.  Any suggestions what to do to even put the cooking?

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[Bluecham]

I flipped the bird and Temps have evened out a bit. Will wrap wings in foil if needed.

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[Bluecham]

Turkey turned out amazing! So moist and juicy. The honey butter garlic injection was awesome.

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[BobDE]

Looks awesome!

[MJSBBQ]

Looks great!

[Bluecham]

Best one I've made yet! Just have to get a way for the bird to stand better in the basket.

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[Ka Honu]

Best one I've made yet! Just have to get a way for the bird to stand better in the basket.

I foolishly gave away my TBE and SRG several years ago but, if I recall correctly, I used to rig a hook to suspend the turkey in the basket so it would be upright and contained at the same time.

That may not be a totally reliable recollection since I'm old (but not as old as IR2dum) and still in a food coma from yesterday.

[MJSBBQ]

I was taught to use the "Tommy ring"at the bottom to help with the cooking evenness. The bird always tilts a little in the basket, but really doesn't effect the cooking.