Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: smokeasaurus on October 24, 2014, 02:04:16 PM

Title: "Hanging" around with my Pit Barrel Cooker
Post by: smokeasaurus on October 24, 2014, 02:04:16 PM: So, we finally are kinda sort of settled in here in Cedarpines Park (Crestline) so it is time to get my smoke on (before dusk when the critters come out to play ???). I found out that our elevation here (5,300 ft) is almost the same as Denver's so I adjusted the air vent to 3/4 open. I have noticed that my cooking times are exactly the same as Noah's videos 8) 8)

I hung some beef ribs the other night. I didn't foil or spritz. I basically followed the spare rib video. I did put in the cooking grate to sauce the ribs toward the end (beef ribs have more bones than meat and I was concerned about them breaking free from the hooks (which they didn't) when the meat got tender.

I also have been using the Royal Oak 100% hardwood briqs. I haven't really noticed a difference in flavor from KBB.
(http://i1213.photobucket.com/albums/cc469/s1cott11/1020141639a_zps965decb8.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1020141639a_zps965decb8.jpg.html)

(http://i1213.photobucket.com/albums/cc469/s1cott11/1021141907_zpsa21adcae.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1021141907_zpsa21adcae.jpg.html)

Last night using PBC Beef and Game rub, we did a couple of Tri-Tips. Nothing does a tri-tip better than the PBC.

Sure gets dark on the Mountain at night.
(http://i1213.photobucket.com/albums/cc469/s1cott11/1023141817_zpse26f9520.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1023141817_zpse26f9520.jpg.html)

(http://i1213.photobucket.com/albums/cc469/s1cott11/1023141917_zps1cde4779.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1023141917_zps1cde4779.jpg.html)

(http://i1213.photobucket.com/albums/cc469/s1cott11/1023141925_zps31aa37a3.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1023141925_zps31aa37a3.jpg.html)

Thanks for looking at Smokes cooking :)
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: HighOnSmoke on October 24, 2014, 02:18:15 PM: Couple of good tasty looking cooks Smoke!
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: TecCrash on October 24, 2014, 02:18:23 PM: Very nice!
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: ACW3 on October 24, 2014, 02:34:04 PM: Looks really good, Smoke!!

Art
Title: "Hanging" around with my Pit Barrel Cooker
Post by: Pappymn on October 24, 2014, 02:46:48 PM: That tri looks just perfect!
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: sparky on October 24, 2014, 02:54:13 PM: oh ya. that some nice looking tri tip buddy.
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: teesquare on October 24, 2014, 03:09:53 PM: You still got it Smoke! ;) Great looking Tri Tip!
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: Smokin Don on October 24, 2014, 03:34:13 PM: Great looking tri Smoke!!! Good to ee you cooking again!!! I guess you & Wendy eased up on the honeymoon some ::) Don
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: Las Vegan Cajun on October 24, 2014, 03:40:34 PM: Great looking TT's, nicely done. ;)
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: IR2dum on October 24, 2014, 05:29:51 PM: smoke, you still got it. That tri-tip is beautifully cooked.
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: TMB on October 24, 2014, 05:44:30 PM: Looking good Smoke, sure wished y'all would'a moved to Alabama
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: sliding_billy on October 24, 2014, 06:21:47 PM: That's the way to do it!
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: muebe on October 24, 2014, 09:46:23 PM: Smoke on the mountain!!!

Looks great!
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: RAD on October 25, 2014, 08:10:01 AM: Glad to see some smoke shots again
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: Big Dawg on October 25, 2014, 02:05:51 PM: Great lookin' Tri Tips. Not a cut we get here in the Southest, so I'm not familiar with it, so, if have an extra plate . . .

BD
Title: Re: "Hanging" around with my Pit Barrel Cooker
Post by: TwoPockets on October 26, 2014, 10:58:44 AM: Good looking grub Smoke! I have found tri tips at one of the Piggly Wiggly stores here. I gotta try one.