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Pork shoulder vs. Boston Butt
Started by PongGod |
8 Replies
2928 Views |
May 26, 2014, 01:14:53 AMby spuds |
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16 Replies
5064 Views |
May 26, 2014, 09:05:09 AM by teesquare |
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21 Replies
2187 Views |
May 26, 2014, 06:13:09 PM by jkbird59 |
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17 Replies
6369 Views |
May 26, 2014, 09:27:57 PM by spuds |
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18 Replies
2996 Views |
May 28, 2014, 06:21:10 AM by Sam3 |
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27 Replies
8838 Views |
May 31, 2014, 12:28:54 PM by nylic76 |
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23 Replies
3078 Views |
June 01, 2014, 06:50:23 PM by Kora Smoker |
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31 Replies
6071 Views |
June 02, 2014, 08:42:36 AM by 1Bigg_ER |
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8 Replies
1234 Views |
June 02, 2014, 08:48:05 AM by Scallywag |
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Bundt cake Chicken and Tatonka Dust
Started by smokendevo « 1 2 » |
19 Replies
3047 Views |
June 02, 2014, 08:52:09 AM by Scallywag |
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Any advice for country style ribs
Started by grossie |
10 Replies
2865 Views |
June 02, 2014, 03:40:34 PM by grossie |
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PSB in the PBC
Started by 4cornersmoker « 1 2 » |
23 Replies
4715 Views |
June 03, 2014, 06:25:13 AM by RAD |
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Using foil in the charcoal basket
Started by grossie |
3 Replies
898 Views |
June 06, 2014, 07:56:59 AM by smokeasaurus |
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Question regarding PBC modification
Started by jani80k |
3 Replies
1687 Views |
June 07, 2014, 08:16:55 PM by 1Bigg_ER |
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How long for a Boston butt?
Started by Bob c cue |
2 Replies
912 Views |
June 08, 2014, 01:47:57 PM by Bob c cue |
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25 Replies
3840 Views |
June 09, 2014, 06:29:52 PM by RAD |
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Perfect day to be cooking in the PBC
Started by smokendevo « 1 2 » |
18 Replies
2220 Views |
June 10, 2014, 12:17:06 AM by Smokin Don |
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17 Replies
3135 Views |
June 11, 2014, 12:36:37 AM by Las Vegan Cajun |
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16 Replies
2924 Views |
June 13, 2014, 11:38:04 PM by 1Bigg_ER |
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Customer Service
Started by Ken H |
8 Replies
1491 Views |
June 14, 2014, 12:29:21 AM by Pit Barrel Cooker Co. |
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15 Replies
2457 Views |
June 14, 2014, 12:32:32 AM by Pit Barrel Cooker Co. |
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30 Replies
5727 Views |
June 14, 2014, 12:36:32 AM by Pit Barrel Cooker Co. |
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25 Replies
7120 Views |
June 14, 2014, 12:41:24 AM by Pit Barrel Cooker Co. |
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PBC running hot
Started by getguinness |
8 Replies
2708 Views |
June 14, 2014, 06:57:55 PM by smokeasaurus |
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Tracking PBC Temperatures
Started by pmillen |
2 Replies
1005 Views |
June 15, 2014, 10:58:13 AM by pmillen |
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What Temperature Does Your PBC Run At?
Started by pmillen |
5 Replies
1727 Views |
June 15, 2014, 02:41:56 PM by spuds |
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30 Replies
5869 Views |
June 16, 2014, 02:49:00 PM by PongGod |
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Fathers day ribs
Started by tekn50 |
9 Replies
1243 Views |
June 16, 2014, 03:40:03 PM by Pappymn |
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18 Replies
2615 Views |
June 18, 2014, 11:56:53 AM by Irishfball1 |
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Prime rib
Started by Irishfball1 « 1 2 » |
21 Replies
2901 Views |
June 18, 2014, 11:08:52 PM by drholly |
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Another Sunday with the PBC
Started by PongGod |
10 Replies
1386 Views |
June 23, 2014, 12:31:54 PM by 1Bigg_ER |
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24 Replies
3634 Views |
June 23, 2014, 04:33:03 PM by muebe |
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17 Replies
2582 Views |
June 30, 2014, 02:06:59 AM by spuds |
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17 Replies
4526 Views |
June 30, 2014, 10:22:13 AM by Las Vegan Cajun |
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25 Replies
6708 Views |
June 30, 2014, 12:01:11 PM by Las Vegan Cajun |
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Help - Questions After First Use
Started by Smokefood |
12 Replies
2281 Views |
June 30, 2014, 01:14:02 PM by tekn50 |
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Turkey breast question
Started by Bob c cue |
13 Replies
3206 Views |
June 30, 2014, 04:42:26 PM by drholly |
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Brisket post-cook yield
Started by PongGod |
0 Replies
974 Views |
July 02, 2014, 06:16:25 PM by PongGod |
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16 Replies
2227 Views |
July 02, 2014, 07:04:32 PM by aliengriller |
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14 Replies
2296 Views |
July 05, 2014, 01:06:20 PM by Las Vegan Cajun |
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