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It looks so warm and inviting, especially on this cold morning!How 'bout a recipe for the topping?
Quote from: TentHunteR on February 21, 2015, 10:28:38 AMIt looks so warm and inviting, especially on this cold morning!How 'bout a recipe for the topping?Cliff..I just melted some butter, half a stick, added some Splenda brown sugar, maybe 1/4 cup and some nutmeg and chopped pecans in an 8x8 pan and dipped grands biscuits cut in 4ths in some sugar and cinnamon and stacked them. Bake at 375º about 20 minutes till nice and golden brown and turned them upsided down right out of the oven. Enjoy. .☆´¯`•.¸¸. ི♥ྀ.
Quote from: Pam Gould on February 21, 2015, 10:54:12 AMQuote from: TentHunteR on February 21, 2015, 10:28:38 AMIt looks so warm and inviting, especially on this cold morning!How 'bout a recipe for the topping?Cliff..I just melted some butter, half a stick, added some Splenda brown sugar, maybe 1/4 cup and some nutmeg and chopped pecans in an 8x8 pan and dipped grands biscuits cut in 4ths in some sugar and cinnamon and stacked them. Bake at 375º about 20 minutes till nice and golden brown and turned them upsided down right out of the oven. Enjoy. .☆´¯`•.¸¸. ི♥ྀ. Thanks Pammie!I bet some of these would go over really well in June at the Buckeye Gathering. On my list!