I haven't tried led quarters in my barrel smoker yet. Smoked 2 halves on hooks yesterday and they turned out so well, my wife bought 4 more and made me smoke them. We used Chicken Savor - OUR favorite - and used cherry wood chunks for smoke.
Funny thing about this smoker...I have always been afraid to hang the chicken over the coals - afraid of flare-ups burning it. "Not to worry", said Barry, "I do 'em that way." What's good for the rooster is good for the donkey...they all turned out very good.
Thanks to you folks, here on LTBBQ, I am coming right along.
PS: In the PBC banner ad up there, it looks like leg quarters they're cooking.
Just sayin'...