Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: zueth on February 07, 2021, 11:45:20 PM

Title: Super Bowl Sunday Brisket (Flat)
Post by: zueth on February 07, 2021, 11:45:20 PM

I have only cooked packer briskets in the past, but my sister had purchased a 1/2 cow and had two 2.5 lb brisket flats and asked me to cook them, so i said sure. I decided to SV them for 48 + hours and then ice bath/ fridge and later onto GMG for 2.5 hours, they turned out good. I made some Mac and cheese in the IP and cornbread in the oven, we also had a salad but that didn’t make the plate :)
(https://uploads.tapatalk-cdn.com/20210208/0ec9603e994038ff2da47f53cf5ab2d1.jpg)

(https://uploads.tapatalk-cdn.com/20210208/8f77be9a10f1c66a6f98c7d87238ef21.jpg)

(https://uploads.tapatalk-cdn.com/20210208/5c603d11212b96a2fe01ff8a4498ba64.jpg)


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Title: Re: Super Bowl Sunday Brisket (Flat)
Post by: TMB on February 08, 2021, 09:15:37 AM

OH my!     Dang you nailed that one :thumbup: