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Author Topic: NY Strips on the Boss  (Read 7889 times)

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Offline nukeofficer

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NY Strips on the Boss
« Reply #-1 on: February 14, 2021, 10:19:11 PM »
Reversed seared a couple of 2 inch thick  Prime NY Strip steaks for Valentine's Day.
Slow cooked em until the IT hit 100 then hit em with the high heat on my Blackstone until the IT hit 125.

Once they rested for a few minutes, they were a perfect 130 degrees.

Happy Valentine's Day everyone!

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« Last Edit: February 14, 2021, 10:34:46 PM by nukeofficer »
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Offline RAD

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Re: NY Strips on the Boss
« on: February 15, 2021, 08:57:38 AM »
Now that how it's done.
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Offline Big Dawg

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Re: NY Strips on the Boss
« Reply #1 on: February 15, 2021, 10:18:14 AM »
Forget those four little slices, I could've easily downed a whole one ! ! !





BD
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Offline TMB

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Re: NY Strips on the Boss
« Reply #2 on: February 15, 2021, 10:38:41 AM »
Wow, looks fantastic  :thumbup:
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Offline smokeasaurus

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Re: NY Strips on the Boss
« Reply #3 on: February 15, 2021, 05:34:57 PM »
Great looking grub
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Offline zueth

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Re: NY Strips on the Boss
« Reply #4 on: February 15, 2021, 07:51:16 PM »
Those look perfect, how long did you sear on the blackstone?
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Offline Old Dave

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Re: NY Strips on the Boss
« Reply #5 on: February 15, 2021, 08:13:59 PM »
Beautiful plates. Looks like they were straight out of a good food publication.
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Offline IR2dum

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Re: NY Strips on the Boss
« Reply #6 on: February 16, 2021, 03:51:31 AM »
nuke, that looks delicious.

Quote from: Old Dave on February 15, 2021, 08:13:59 PM
Beautiful plates. Looks like they were straight out of a good food publication.

Dave, I've been wondering about you and Jan. How are y'all doing?
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Offline hd002

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Re: NY Strips on the Boss
« Reply #7 on: February 16, 2021, 09:26:55 AM »
Perfect :thumbup: Love Strip Steaks on the Pit Boss, and that sear!
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Offline Old Dave

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Re: NY Strips on the Boss
« Reply #8 on: February 16, 2021, 09:27:13 AM »

Dave, I've been wondering about you and Jan. How are y'all doing?
[/quote]

Not doing too bad other than most problems associated with old age. Both of us are on oxygen and I have trouble getting around like I should. Jan has arthritis pretty bad but gets thru most days better than me. We are a good team and are living as well as possible.

Hope you are doing well.
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Old Dave
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Offline IR2dum

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Re: NY Strips on the Boss
« Reply #9 on: February 16, 2021, 01:34:53 PM »
Dave, thanks for the update. I am doing well.

We miss seeing your cooking talents and great food that you produce with your thousands of cookers. I still remember your prize winning ribs that you and Jan and Barney cooked for us in 2011 in Augusta. Best ribs I have ever eaten. Maybe when it warms up, you can get outside to show us your cooking skills once again.

Everybody should go back and look up Old Dave's posts on this forum and see what a Master Outdoor Cooker he is.
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Offline GG-STL

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Re: NY Strips on the Boss
« Reply #10 on: February 16, 2021, 02:23:23 PM »
Great Pics of Great Food.
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Offline cookiecdcmk

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Re: NY Strips on the Boss
« Reply #11 on: February 16, 2021, 05:55:25 PM »
In my humble opinion, great people and great experienced cooks on this forum provide the excellent food that we all see on the posts.  I have learned much on this forum and continue to look for more ways to improve my cooks.  Keep up the good work, all.
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Offline nukeofficer

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Re: NY Strips on the Boss
« Reply #12 on: February 17, 2021, 03:35:10 AM »
Quote from: zueth on February 15, 2021, 07:51:16 PM
Those look perfect, how long did you sear on the blackstone?
Thank you!
I seared them for about 2 minutes on each side.
I also seared the sides of the steaks too.

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Offline nukeofficer

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Re: NY Strips on the Boss
« Reply #13 on: February 17, 2021, 03:35:38 AM »
Quote from: Old Dave on February 15, 2021, 08:13:59 PM
Beautiful plates. Looks like they were straight out of a good food publication.
Thank you!



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