I had to cook two butts for some folks so I figured i'd try beef ribs. I have a cater coming up that he wants some beef and pork ribs, so I gave it a whirl. I did a 2-1-2 at 250-250-275. next time will try 3-1-1 at 275. they turned out very good. I was getting other stuff together so didn't get to sauce them enough.
I only used 2-1 pepper to salt, this is after foil
finished
those in the rear came from harris teeter, a little more meat but much more fat. the other from walmart
here is one of the butts I cooked, broken up ready to pull and sauce
pulled and sauced. really turned out good. I got one bite