As some of you know Mama loves the ribs from the Sizzler restaurant and I have been coming close with mine but no cigar.................until Today!!!!!!
Used Kosmo's Q pig soak for -4- hours on some Farmer John St.Louis style ribs.
Made my own rub( well I mixed -3- rubs together but I still made it
)
Used Beechnut for smoke and did em for -6- hours at 220 deegreees! Last half hour I moped em with Whiskey Smugglers BBQ sauce.
Mama says these were just as good but not better so I got some work to do...might have to have Smoochy help me with the next batch