I wanted to try my Alond Flour/ Parmesan mix on the grill instead of frying
So here is the cook...
I use cube steak and then add a little oil (if frying use egg)
I mix 50/50 almond flour and parmesan cheese add a little salt to taste and parsly.
I dip the steak in the oil then dredge the steak into the mix then set in the fridge for a few hours to set up
Set the SRG on med high temp setting and cleaned the grate. I then added some pellets for a little smoke flavor.
Normally the breading stays on well but this did not? Not sure why and any suggestions are welcomed
Taste was wonderful though!