0 Members and 1 Guest are viewing this topic.
What, it isn't done yet?
Pam, already plan on the CI sear. Do you think the extra hours made a difference? I am not locked into a time - open to your thoughts. Thanks,D
Quote from: drholly on February 18, 2015, 02:09:06 AMPam, already plan on the CI sear. Do you think the extra hours made a difference? I am not locked into a time - open to your thoughts. Thanks,DHow long cook are you planning? beauty fo sv is that you can keep it longer. .☆´¯`•.¸¸. ི♥ྀ.
Quote from: Pam Gould on February 18, 2015, 12:21:03 PMQuote from: drholly on February 18, 2015, 02:09:06 AMPam, already plan on the CI sear. Do you think the extra hours made a difference? I am not locked into a time - open to your thoughts. Thanks,DHow long cook are you planning? beauty fo sv is that you can keep it longer. .☆´¯`•.¸¸. ི♥ྀ. Right now looking at about 40 - 42 hours - supper tomorrow. Just took a peek - what a bunch of juice coming out. Thinking about a pan sauce!