Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: smokendevo on August 14, 2014, 02:05:02 PM
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:'( :'( :'( :'(
Oh well its all gone now. Had one last bag of bacon ends left so lunch/brunch they became.
http://youtu.be/Gjis5pIBYjc
(https://lh3.googleusercontent.com/-rebFXFwa0Pc/U-z38dEVCOI/AAAAAAAAKrQ/fFmUVJX-QMs/w835-h553-no/DSC_0002.JPG)
omelet of smoked cheese, fresh cherry tomatoes & mushrooms.
(https://lh3.googleusercontent.com/-TXSZxXPLErE/U-z34tAElkI/AAAAAAAAKq4/z54xOByuHBg/w835-h553-no/DSC_0004.JPG)
Half for me and half for my son
(https://lh6.googleusercontent.com/-bZX5qII1D5w/U-z426LyTsI/AAAAAAAAKro/zdudBA-5cU4/w835-h553-no/DSC_0005.JPG)
His plate
(https://lh6.googleusercontent.com/-7aUKa0ecns4/U-z4bAPN4kI/AAAAAAAAKrY/ahOj9zhmjbA/w835-h553-no/DSC_0006.JPG)
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I just shed a tear for you. :'(
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Boy, that would have been a killer lunch!!
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Nice finish. Great sizzle!
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Sad day indeed
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I know how you feel. I have an 11lb belly in the freezer and I am off next week. I want to cure it for 7-10 days so I was counting back and I will have to pull it Monday and clean and start my soak Wednesday etc..
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At least now you have an excuse to make some more!
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At least now you have an excuse to make some more!
Waiting till it cools down a little bit before doing bacon. I like smoking it i the fall. I try to do enough to last all winter. Not sure this year with the high prices on pork bellies though.
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One great brunch!!! I could go for that!!! Don
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A great way to finish off the last of the bacon, looks great. ;)
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That sure looks good. Nice job.
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Bye bacon :'(