Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: Keymaster on October 05, 2014, 07:13:19 PM
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I used Lem's Original Jerky mix with Coffee instead of water for the Brine/Marinate. I used 3 pounds of Flat irons steaks for the meat. Turned out really good but really cant taste a difference with the coffee yet but it has not cooled. Jerky always taste different after cooling and being refrigerated overnight.
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6274_zpsdb1b16ba.jpg)
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6283_zps67664df2.jpg)
(http://i159.photobucket.com/albums/t139/asbachman/IMG_6290_zpsf070689a.jpg)
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:P :P :P :P
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Your jerky looks great and pulled at the perfect time...
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I hope the coffee flavor comes through. It will give me another way to flavor some jerky around here.
Art
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Looks good Aaron!
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Looks great, serve me up a few pieces. ;)
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Looks like you did a good job on the jerky KM!!! Don
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Looks really good!
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Looks really good!
real good
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That looks perfect.
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Looks very good ;D
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I like your coffee jerky marinade idea.
I sometimes put coffee in chili and while you can't really detect a distinct coffee taste, it gives the chili a deeper, richer flavor. I bet it does the same for your jerky.