Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: africanmeat on January 27, 2015, 04:22:11 AM
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Hi i love Indian food (From India )
two weeks ago i tried an Indian system of marinating chicken .
made a mix of yogurt and spices .
you know what , that is quicker .
(https://lh6.googleusercontent.com/-7pv-EdMq1G8/VLpGKM5vwrI/AAAAAAAAKqo/0jtwCraOREY/s912/DSC01272.JPG)
http://www.youtube.com/watch?v=kII2h-oQK-U&list=UUzjqMGA4duqfrcHmHkV0jTA
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Love the color on that chicken.
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Will definitely have to try that marinade Ahron! Everything looks delicious! Bookmarked!
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Will definitely have to try that marinade Ahron! Everything looks delicious! Bookmarked!
X2
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Will definitely have to try that marinade Ahron! Everything looks delicious! Bookmarked!
X2
Make that 3X!
Art
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Looking good. ;)
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That looks good Ahron!!! I will try it when we get rid of the cold weather! Don
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That looks great. I do something similar with mayo. May need to give yogurt a try
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That looks great. I do something similar with mayo. May need to give yogurt a try
Real, active culture yogurt can be an almost magical ingredient, especially when used in the marinading of proteins. Great on poultry for sure!
If you use it on mutton, goat or any venison, it will help to tame any gamey smell and taste.
Ask ACW3 ( Art ) about the old goat hind quarter that we cooked for a father's day event at a Farmer's Market......it was a mild as pork, and a texture like pulled chuck. People could not believe it was goat.
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good to see another indian on here!!!! my aunt has been begging me to make tandoori chicken in the PBC. have you or anyone else tried doing tandoori chicken? im going to try it and if it comes out ok ill post how it went, if it tanks, well.........
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Well...I am not Indian ( that I know about...but I DO have a colorful - multi-ethnic genetic mix and family for sure! :D :D :D ) I do love Indian food.
We have someone on the forum here that has used either The Big Easy or an SRG for making naan. ( Garlic naan may be my undoing - it has certainly streched some seams in my pants ;D )
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Well...I am not Indian ( that I know about...but I DO have a colorful - multi-ethnic genetic mix and family for sure! :D :D :D ) I do love Indian food.
We have someone on the forum here that has used either The Big Easy or an SRG for making naan. ( Garlic naan may be my undoing - it has certainly streched some seams in my pants ;D )
I think that was Pam.
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I am going to have to get back into using yogurt. I am with SD, might have to wait until it warms up to use the grill for this one. Thank you!
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That looks fantastic Ahron! Hope the puppy enjoyed her day off! :)