Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: ACW3 on February 04, 2015, 09:05:02 AM
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Not sure if this is where to post this one because it has some chicken and beef in the menu.
I decided that I must finally break out the deep fat fryer and try the defatted, buttermilk and sriracha soaked chicken skins. I also planned to take the potatoes that I had peeled for my pan seasoning and slice them up into thin strips for some pomme frits with a SV steak. I had soaked the potatoes in cold water and changed the water several times. When it came time to cook the pomme frits, I cooked them at 300 degrees for about 5 minutes and let them drain on paper towel. When I started to cook the steak in my seasoned Lodge pan, I put the fries back in the oil at 350 degrees. They crisped up very nicely.
First things first. The cook needs a drink.
(http://i1034.photobucket.com/albums/a429/acwiesemann/DSCN2338_zpsf1adca2f.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/DSCN2338_zpsf1adca2f.jpg.html)
Here are the chicken skins ready to take the hot oil plunge.
(http://i1034.photobucket.com/albums/a429/acwiesemann/DSCN2340_zps5f42804d.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/DSCN2340_zps5f42804d.jpg.html)
A money shot of the chicken skins. I didn’t coat them with anything like flour or corn starch. I might try that with the ones I did not cook.
(http://i1034.photobucket.com/albums/a429/acwiesemann/DSCN2341_zpse90c9fdd.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/DSCN2341_zpse90c9fdd.jpg.html)
My plate.
(http://i1034.photobucket.com/albums/a429/acwiesemann/DSCN2343_zpsc41be2c6.jpg) (http://s1034.photobucket.com/user/acwiesemann/media/DSCN2343_zpsc41be2c6.jpg.html)
Good food. My wife loved the chicken skins as well as the main meal.
Art
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That looks off the charts good!
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WTG Art..my MIL always soaked her potatoes before she cooked and made the best fried taters ever. It helps with the starch. Pam .☆´¯`•.¸¸. ི♥ྀ.
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If that's a "simple" dinner I'd love to see your more complex one ::)
Great utilization of the groceries!
Hub
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Some great eats there Art!!! Fries look super!!! Don
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The flavor abounds in Art's kitchen! Very nice job and looks great!
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Very cool
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Simple yet YUMMY!!!!! ;)
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I love fried chicken skins. YUM!
It looks like that double frying technique really works well for fries. Next time I do fries, I need to try it.
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If that's a "simple" dinner I'd love to see your more complex one ::)
Great utilization of the groceries!
Hub
Totally agree!
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Simply delicious looking meal Art!
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Wow Art that looks great!
More than simple to me!
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Looks great, plate me up please. ;)
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That looks very tasty, and those fries look out of this world good.
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So, another thing to save after I complete my trim for the next competition ! ! !
BD
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Art,
What I the little stainless pot on a stand in your first picture? Looks interesting..also good job on the cook
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Art,
What I the little stainless pot on a stand in your first picture? Looks interesting..also good job on the cook
That is a small olive oil "storage tank". Good for storing olive oil and keeping out any sun light. You will see much bigger versions in the oil/balsamic vinegar stores. I bought it a number of years ago in such a store because it was different, had a real purpose, and would look good in my kitchen. I believe it is from Italy, as I recall.
Art
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I would "simply" kill a plate of two of this goodness :P :P
That cucumber flavored Vodka has me thirsty.....
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Art,
What I the little stainless pot on a stand in your first picture? Looks interesting..also good job on the cook
That is a small olive oil "storage tank". Good for storing olive oil and keeping out any sun light. You will see much bigger versions in the oil/balsamic vinegar stores. I bought it a number of years ago in such a store because it was different, had a real purpose, and would look good in my kitchen. I believe it is from Italy, as I recall.
Art
Thanks Art..I like it and will keep my eye open for one....will look in the markets the next time I am back in Saudi...