Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on August 14, 2012, 11:42:22 PM
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The Ups guy brought me my new SRG and I payed him with a little Jerky
(http://i1264.photobucket.com/albums/jj487/Tanner1965/002-7.jpg)
Got it all put together
(http://i1264.photobucket.com/albums/jj487/Tanner1965/003-4.jpg)
Then I seasoned it
(http://i1264.photobucket.com/albums/jj487/Tanner1965/009-4.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/010-3.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/011-2.jpg)
Puttin the corn and sweet tators on
(http://i1264.photobucket.com/albums/jj487/Tanner1965/013-2.jpg)
Walmart Filet Mignons nice and thick
(http://i1264.photobucket.com/albums/jj487/Tanner1965/015.jpg)
All done cookin
(http://i1264.photobucket.com/albums/jj487/Tanner1965/021.jpg)
And finally plated, Glad I got the Char-broil SRG :) :) :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/022.jpg)
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Put a big fat roasting hen in that thing! I did a 6lb. one in about 45 minutes - and it was the BEST chicken I have ever cooked!
You will love the SRG
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Dayum!!! Perfect!!
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Great first cook!! Enjoy that SRG!!
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Slick!
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Your gonna love that thing for cooking chicken Aaron