Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on August 19, 2012, 08:32:49 PM

Title: SRG Chicken
Post by: Keymaster on August 19, 2012, 08:32:49 PM
I seasoned the 5 pound chicken with Old Bay and Olive oil. Old bay is one of my favorites for chicken.

(http://i1264.photobucket.com/albums/jj487/Tanner1965/039.jpg)

Into the SRG, that was a trick gettin that chicken to stand on her hind legs and stay :)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/040.jpg)

Then in 50 minutes she was done and a little bit of the skin got left in the SRG, My fault ;)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/041.jpg)

Then we made a chicken sandwich with wickles on the side.

(http://i1264.photobucket.com/albums/jj487/Tanner1965/043.jpg)

Thanks for lookin!!
Title: Re: SRG Chicken
Post by: teesquare on August 19, 2012, 08:49:46 PM
That chicken looked like it was just hangin' out in the hot tub! I have found that using a stainless steel stand or a ceramic one ( that is like what you would use if you like the "beer can" chicken - but don't want to put aluminum and ink in your meat ;) )- is a great way to keep the chicken centered in the basket, and to add flavors to the inside of the chicken at the same time.

Your chicken certainly looks cooked nicely - how did you like the taste and moisture content?
Title: SRG Chicken
Post by: mikecorn.1 on August 19, 2012, 09:30:08 PM
That bird sure looks good.


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Title: Re: SRG Chicken
Post by: muebe on August 19, 2012, 10:02:51 PM
Looks fantastic Key!

Great first bird ;)
Title: Re: SRG Chicken
Post by: Wing Commander on August 20, 2012, 03:21:51 AM
That whole chicken and the sandwich both look great!
Title: Re: SRG Chicken
Post by: Keymaster on August 20, 2012, 07:59:54 AM
Quote from: teesquare on August 19, 2012, 08:49:46 PM
Your chicken certainly looks cooked nicely - how did you like the taste and moisture content?

It was very moist and really tasty!!! The interior gets a lot hotter than I had expected. you definately wanty to take the basket out whilst trying to center your chicken, Doh.... ;D
Title: Re: SRG Chicken
Post by: Pam Gould on August 20, 2012, 08:01:47 AM
And don't try and lift the lid with bare finners..don't ask me how I know. Only did it once. Pam ; *))
Title: Re: SRG Chicken
Post by: smokeasaurus on August 20, 2012, 09:12:29 AM
Beautiful color on that chicken!!!
Title: Re: SRG Chicken
Post by: Old Hickory on August 20, 2012, 05:50:57 PM
That bird looks good.  Hard to beat the SRG when it comes to cooking poultry.
Title: Re: SRG Chicken
Post by: Keymaster on August 20, 2012, 08:37:19 PM
Quote from: teesquare on August 19, 2012, 08:49:46 PM
That chicken looked like it was just hangin' out in the hot tub!
Thats funny, I see that now like hangin her wing over the side :)
Title: Re: SRG Chicken
Post by: TMB on August 20, 2012, 09:51:18 PM
Key, that bird looks good.

 Get ya' a holder for yardbirds and roast and really get hooked!
Title: Re: SRG Chicken
Post by: tatonka3a2 on August 20, 2012, 11:35:19 PM
Quote from: Keymaster on August 19, 2012, 08:32:49 PM
a little bit of the skin got left in the SRG, My fault ;)

sure sure... you know you just couldn't help yourself and had to sneak a bite!   ;) 

It does look great!