Let's Talk BBQ
Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: hikerman on April 20, 2015, 11:32:38 AM
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Oh YUM...gotaa try it. .☆´¯`•.¸¸. ི♥ྀ.
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Sounds fantastic!
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I'd love that. Only grits I've ever had were when passing through Georgia. I can't find
them around where I live. Only Polenta. It's not the same.
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Wow that sounds good - and we are still having some cold mornings - going to try this. Thanks!
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That looks delicious on any morning Gene!
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Love grits & looks good!!! Don
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Oooh man that does sound good. I love grits too!
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Sounds good but adding a hearty serving of bacon bits would be the crowning touch.
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Sounds good but adding a hearty serving of bacon bits would be the crowning touch.
Yup! And, I might humbly throw in a couple of biscuits slathered with a gallon of GRAVY :D
Hub
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This ole southern boy raised on grits gives this an A++++++ Like Hub I would like me a big buttered 'cathead" biscuit and a piece of meat.
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Looks real good... Something from next Sunday morning....
NOS, we gots mail down here, if you need some grits we can hook up the mule and send some your way. Let me know...
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I too love grits especially shrimp or fish and grits. I like stone ground grits and have found that they are sometimes hard to find. I started to buy course corn meal, and find that it is very close to the stone ground variety. Makes good eats.
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Looking good Gene!
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Nice!!