Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on September 23, 2012, 09:44:59 PM
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T-Square sent me some of his rubs/seasonings. I like them all. I put the Fine swine and Bovine rub all over my Poke chops, I went a little lite cause you can always add more :) This stuff is great and in no way overpowering or hot. I used a good amount and I still could of added a little more, great flavors.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/013_zps0fb0dbf4.jpg)
Onto the Char-Broil SRG
(http://i1264.photobucket.com/albums/jj487/Tanner1965/014_zps60f726f7.jpg)
That SRG sure can make a nice grill mark :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/017_zps563cfd55.jpg)
I used the trail dust on the Cauliflour before and after the cheese sauce, Now thats some good stuff and I just aint BS'N, I love sage Now :)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/018_zps5d9e2015.jpg)
Thanks for lookin ;)
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Those chops look great Key!
And - if you want to get even more flavor - apply the rub, and put 'em in a zip lock bag in the fridge for a day or 2. It will surprise you. Not cover up the meat flavor - but add more rub flavor.
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The chops look great Key ;)
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chops look really good. nice and juicy. great marks on them. 1st class pork cook. :D
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Chops look awesome. Gotta live that SRG.
Sent from my iPhone using Tapatalk
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very nice grill marks and I bet those were good eats!!
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Beautiful sear marks. Man would I like a plate of that!
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Beautiful plate of food and great pictures! Thanks for sharing.
David
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Great looking pork chops, and I love the side of cheesy cauliflower.
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(http://i1264.photobucket.com/albums/jj487/Tanner1965/014_zps60f726f7.jpg)
Man O Man I sure like this pic. The grill marks look like you used a drafting set to draw them. Nice.
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Thanks Guys, That was the first time I did Pork Chops on the SRG and it sure is one Juicy makin Pork chop makin machine ;D