Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on September 30, 2012, 08:57:36 AM
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I used some of T-2's Mo Rockin Chicken Rub. The wife insisted on the Lime Suppository ;) Went 45 minutes on high with this 3 pound clucker.
(http://i1264.photobucket.com/albums/jj487/Tanner1965/007_zps6756dfd9.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/008_zpse8973849.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/009_zpsd9df38ae.jpg)
(http://i1264.photobucket.com/albums/jj487/Tanner1965/001_zps9e714f6a.jpg)
I'm thinkin a little to much sugar for the SRG makes for a Black Clucker. Still it was Juicy as could be ;D
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When I have done blackened chicken it wasn't even edible!! Glad yours was!!
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yard bird lookd good!
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I just see an extra crispy skin ;)
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Like the looks of that chicken!