Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Dehydrating => Topic started by: nepas on September 09, 2015, 08:57:23 PM
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Mild dehydrator GB jerky. This just a tad over 4.5lbs
I was planning on bringing most of this to KY but my daughter in SF wants some. So bringing half.
(http://i868.photobucket.com/albums/ab242/nepas1/15-16%20sausage/gbjerk8.jpg)
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Can't wait to give that a try, anything from Master Nepas has to be good :)
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Can't wait to give that a try, anything from Master Nepas has to be good :)
While I not had the opportunity (yet :) ) to try them, as I read nepas' posts I have found two things to be true. First, everything looks and sounds delicious. Second, I am learning a ton. Thanks, nepas!
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I am sure you can spare some for your California friends Rick :P
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That's a nice looking pile-o-jerky.