Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Barry CB Martin on October 09, 2012, 09:59:35 PM

Title: Petite NY Strip Roast
Post by: Barry CB Martin on October 09, 2012, 09:59:35 PM

Shopping for meat to prepare as recipe photographs the other day and glanced into the "managers special" bin at my local (regional) food store.  Generally speaking these are slim pickins about the mid-day time I arrived. There were the usual selection of semi-green colored mystery meat and then I saw a 2.2lb roast labeled "Petite NY Strip Roast" and darned if it wasn't.  Had two $3 off stickers and that brought the price down to $6 a lb...seemed worth the gamble.

It was wrapped in butcher netting and I left it on, although it was one cut and not likely to fall apart.  Seasoned with fresh ground sea smoked salt and black pepper, set up the SRG with the half-shelves at different heights and leaned it almost vertical, turned on the cooker and walked away for 20 minutes - check with Yellow Splashproof Thermapen (fastest, btw) and it was about 80°F internal, left it for another 10 and it was about 110°F - pulled and rested.  Removed netting and sliced into medallions for service.  Here's what they/it looked like.

(You know, of course, to click on the photos to enlarge to full size)

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Title: Re: Petite NY Strip Roast
Post by: muebe on October 09, 2012, 10:02:13 PM

That roast looks great Barry!

I think you might be getting a hang of this cooking thing ;)

Title: Re: Petite NY Strip Roast
Post by: sparky on October 09, 2012, 10:11:40 PM

that looks pretty good.  i'll take a slice plz.   ;D

Title: Re: Petite NY Strip Roast
Post by: teesquare on October 09, 2012, 10:23:22 PM

Barry - THAT is a nice looking hunk-o-meat!   

Title: Re: Petite NY Strip Roast
Post by: Keymaster on October 09, 2012, 10:46:39 PM

I frequent the brown bin quite often, I call it "store ripened meat" . Yours looks Awsome!!!

Title: Petite NY Strip Roast
Post by: mikecorn.1 on October 10, 2012, 08:16:11 AM

Man, that looks good! :)


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Title: Re: Petite NY Strip Roast
Post by: ACW3 on October 10, 2012, 08:38:01 AM

Barry,
That post got my attention.  Looks mighty good.  Your description of the "manager's specials" is spot-on.  I usually just avoid looking.

Art

Title: Re: Petite NY Strip Roast
Post by: teesquare on October 10, 2012, 09:42:32 AM

I will reveal a bit more about my character here ....

I look for the manager's specials and markdowns...I am going to age, or marinade, or dry rub the meat anyway....SO - why pay full price for meat when if the sticker said "aged" we would pay more.....?

Yeah....those grandparents and their contribution of genetics....... :D