Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: tlg4942 on February 27, 2016, 08:46:13 PM
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I picked up a leg hanger. I used it today on my kettle and it did really well. It cut the cook time down quite a bit. I think I will buy another one now that I've seen it work.
I cooked some burgers as well so I had charcoal in both of the baskets, one on each side. Probably used more coal than I really needed but I'm still getting use to the grill..
(http://i1105.photobucket.com/albums/h344/tlg4942/image_zps57a169b1.jpg)
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Nice leg hanger! :)
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I like that! Very handy and no turning! Terry pass me a leg please! :D
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Terry, you're legs are beautiful.
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great looking legs.
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I have one of those in my collection of all things BBQ. I just haven't used it yet. My wife does not care for chicken legs.
Art
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I have one of those in my collection of all things BBQ. I just haven't used it yet. My wife does not care for chicken legs.
Art
yea, I have to work at to control those "all things BBQ" buys when I see them...
my grandchildren think legs are the bomb though so i cook legs.. I kinda like them myself to take to work and have in the fridge for snacks ;D
Kerry and I like thighs for the most part.
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Great leg thingi you got there..my Maci likes legs, easy to hang on to for a 3 year old..but I'm with you, I like thighs. .☆´¯`•.¸¸. ི♥ྀ.
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Leg hangers work great. You cook from more than one side at a time that way.
Great color on them legs!