Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Ron D on December 15, 2011, 02:55:20 PM
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Do not know about your area but the Publix here has Standing Rib Roasts (Prime Rib) on sale at $5.79 a lb. Picked up a 5 pounder Middle cut yesterday and getting ready for a cook in my TBE. Gonna rub it down with some EVOO then dust it with Sea Salt, Garlic powder, Onion Powder and White pepper. Make up some Au Jus and bake some scalloped taters and heat up some brussles sprouts and dinner will be served.
(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2573.jpg)
nice hunk of meat
(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2575.jpg)
Seasoned and coming to temp for cooking.
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OH thould be real good, can't wait :)
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Beautiful piece of meat Ron - great fat distribution - MAN! How I wish we had Publix up here on the hill!!!! Closest on to me is the N Greenville store - about an hour away...
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Bummer Tee. I will eat a extra king cut just for you
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Well dinner is done and dang it was a great meal.
(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2577.jpg)
Just pulled at 135
(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2576.jpg)
Nice outer crust
(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2580.jpg)
Oh yea
(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2582.jpg)
The money shot. I will have to say that this was one if not the best Prime Rib I have had out of my TBE
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Bummer Tee. I will eat a extra king cut just for you
Ya know how to hurt a guy Ron... ;D
I was just looking at the pictures and admiring that hunk o' mammal flesh!
T
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What a great looking rib roast!! Cooked perfectly!!
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Ron, That thing looks so good. So juicy. The first one I cooked in TBE my wife said it was the best she had ever eaten. Unfortunately, she hasn't said that about the follow on ones. Maybe they are all of the same calibre and she just accepts that as the norm. ;) Dee
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Ron D, that looks fantastic and cooked perfectly.
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Looks fantastic Ron!
Perfectly cooked ;)
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That turned out fantastic!!
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Absolutely perfect...great cook. Pam ★*˚°。°
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DEE-LISH-US!
here's a recipe I did about 2-3 years ago:
CB’s EZ Prime Rib in The Big Easy (http://live.charbroil.com/articles/cbs-ez-prime-rib-in-the-big-easy)
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Fabulous job Ron (http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/Eat40.jpg)
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/clap2-1.gif)
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I love Prime Rib and that looks absolutely delicious. Those on the east coast look for The Fresh Market chain of gourmet stores. Their beef is the very finest. Aged Hereford beef for one. Melt in your mouth filet's. Never disappointed. Phil