Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Ron D on December 15, 2011, 02:55:20 PM

Title: Standing Rib Roast (Prime Rib)
Post by: Ron D on December 15, 2011, 02:55:20 PM
Do not know about your area but the Publix here has Standing Rib Roasts (Prime Rib) on sale at $5.79 a lb. Picked up a 5 pounder Middle cut yesterday and getting ready for a cook in my TBE. Gonna rub it down with some EVOO then dust it with Sea Salt, Garlic powder, Onion Powder and White pepper. Make up some Au Jus and bake some scalloped taters and heat up some brussles sprouts and dinner will be served.

(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2573.jpg)

nice hunk of meat

(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2575.jpg)

Seasoned and coming to temp for cooking.
Title: Re: Standing Rib Roast (Prime Rib)
Post by: TMB on December 15, 2011, 03:21:51 PM
OH thould be real good, can't  wait :)
Title: Re: Standing Rib Roast (Prime Rib)
Post by: teesquare on December 15, 2011, 04:44:34 PM
Beautiful piece of meat Ron - great fat distribution - MAN! How I wish we had Publix up here on the hill!!!! Closest on to me is the N Greenville store - about an hour away...
Title: Re: Standing Rib Roast (Prime Rib)
Post by: Ron D on December 15, 2011, 04:57:23 PM
Bummer Tee. I will eat a extra king cut just for you
Title: Re: Standing Rib Roast (Prime Rib)
Post by: Ron D on December 15, 2011, 06:12:41 PM
Well dinner is done and dang it was a great meal.

(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2577.jpg)

Just pulled at 135

(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2576.jpg)

Nice outer crust

(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2580.jpg)

Oh yea

(http://i1230.photobucket.com/albums/ee492/rhdsc/Prime%20rib/IMG_2582.jpg)

The money shot. I will have to say that this was one if not the best Prime Rib I have had out of my TBE
Title: Re: Standing Rib Roast (Prime Rib)
Post by: Admin2 on December 15, 2011, 06:20:17 PM
Bummer Tee. I will eat a extra king cut just for you

Ya know how to hurt a guy Ron... ;D

I was just looking at the pictures and admiring that hunk o' mammal flesh!

T
Title: Re: Standing Rib Roast (Prime Rib)
Post by: smokeasaurus on December 15, 2011, 06:51:43 PM
What a great looking rib roast!! Cooked perfectly!!
Title: Re: Standing Rib Roast (Prime Rib)
Post by: deestafford on December 15, 2011, 09:31:39 PM
Ron, That thing looks so good.  So juicy.  The first one I cooked in TBE my wife said it was the best she had ever eaten.  Unfortunately, she hasn't said that about the follow on ones.  Maybe they are all of the same calibre and she just accepts that as the norm. ;)   Dee
Title: Re: Standing Rib Roast (Prime Rib)
Post by: IR2dum on December 16, 2011, 02:30:02 AM
Ron D, that looks fantastic and cooked perfectly.
Title: Re: Standing Rib Roast (Prime Rib)
Post by: muebe on December 16, 2011, 08:22:45 AM
Looks fantastic Ron!

Perfectly cooked ;)
Title: Re: Standing Rib Roast (Prime Rib)
Post by: TMB on December 16, 2011, 09:07:00 AM
That turned out fantastic!!
Title: Re: Standing Rib Roast (Prime Rib)
Post by: Pam Gould on December 16, 2011, 09:17:54 AM
Absolutely perfect...great cook. Pam ★*˚°。°
Title: Re: Standing Rib Roast (Prime Rib)
Post by: Barry CB Martin on December 16, 2011, 12:03:25 PM
DEE-LISH-US!

here's a recipe I did about 2-3 years ago:

CB’s EZ Prime Rib in The Big Easy (http://live.charbroil.com/articles/cbs-ez-prime-rib-in-the-big-easy)

Title: Re: Standing Rib Roast (Prime Rib)
Post by: smoker pete on December 16, 2011, 12:46:07 PM
Fabulous job Ron (http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/Eat40.jpg)

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/miscellaneous/Emoticons/clap2-1.gif)
Title: Re: Standing Rib Roast (Prime Rib)
Post by: Phil LaMarche on December 17, 2011, 03:47:56 PM
I love Prime Rib and that looks absolutely delicious.  Those on the east coast look for The Fresh Market chain of gourmet stores.  Their beef is the very finest.  Aged Hereford beef for one.  Melt in your mouth filet's.  Never disappointed.  Phil