Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: hsinhanwu on March 25, 2016, 01:57:39 AM

Title: Marinate used in Sizzle Monster video
Post by: hsinhanwu on March 25, 2016, 01:57:39 AM

Hello fellow badass BBQ chefs:

There were several people commented on my video on the KickStarter project Sizzle Monster about what marinate I was using that makes the chicken and ribs look awesome.  I must say it tasted pretty good too.  My friends and brother in law in Seattle will demand that I bring over the famous ribs/chicken to the party/potluck when I used to live there.  Here it is:

1 cup dark soy sauce
1 clove of garlic, smashed
1 table spoon sesame oil
1/4 cup of brown sugar
3 chilli pepper
1 Anise (star shape spice)
1/4 cup rice wine, vodka works great too

Mixed it and let it sit for 1 hour so all the spice is working together, then put the meet in the ziplock bag and then pour this mixture into it and marinate for 1 day.  This is great for chicken, pork chops and ribs, you will steal the spot light in the party! 

Thanks for your support on the KickStarter and please pass on the word so we can materialize our little project and the backers can get their toy to show off!  Thanks again.

Title: Re: Marinate used in Sizzle Monster video
Post by: TMB on March 25, 2016, 09:20:06 AM

Bookmarked thanks!

Title: Re: Marinate used in Sizzle Monster video
Post by: Pam Gould on March 25, 2016, 09:35:49 AM

Gonna try it..I don't marinade much but looks real good.    .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Marinate used in Sizzle Monster video
Post by: hikerman on March 25, 2016, 09:59:51 AM

Thanks for sharing your marinade Mr Wu!
Looking forward to trying it and searing steaks at 1000+F when my Sizzle Monster arrives!
This could be the PERFECT aid to sous vide cooking, with extreme heat to finish any meat cooked sous vide!

Title: Re: Marinate used in Sizzle Monster video
Post by: Kona on March 25, 2016, 10:11:18 AM

What did you use for the 3 chili peppers?

Title: Re: Marinate used in Sizzle Monster video
Post by: hsinhanwu on March 25, 2016, 12:59:54 PM

3 pepper can be dried chili, or Thai chili. I happen to have Thai chili planted in my garden.  The chili spiciness does not come through after you BBQ, but definitely adds to the flavor.  You will make your neighbor hungry!

Title: Re: Marinate used in Sizzle Monster video
Post by: muebe on March 28, 2016, 01:58:33 PM

Quote from: hikerman on March 25, 2016, 09:59:51 AM

Thanks for sharing your marinade Mr Wu!
Looking forward to trying it and searing steaks at 1000+F when my Sizzle Monster arrives!
This could be the PERFECT aid to sous vide cooking, with extreme heat to finish any meat cooked sous vide!

I can tell you that steaks seared at that temp are just amazing Gene!

Title: Re: Marinate used in Sizzle Monster video
Post by: hsinhanwu on March 31, 2016, 01:18:34 AM

any one tried it?  I am curious...