Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Aclarke44 on March 27, 2016, 12:56:25 PM

Title: PBC Fatty
Post by: Aclarke44 on March 27, 2016, 12:56:25 PM

You guys ever do fatties in the PBC?   They turn out pretty darn good.  These were 2 Jimmy Dean Maple rubbed with a sweet rib rub.  1 was a Jimmy Dean Hot rubbed with half sweet rib rub and half Oak Ridge Habenaro Death Dust.  Cooked in the PBC until about 170° internal.  All 3 were awesome!

(http://i1240.photobucket.com/albums/gg495/aclarke400/Mobile%20Uploads/20160214_105146_zpse4z3kqes.jpg)

(http://i1240.photobucket.com/albums/gg495/aclarke400/Mobile%20Uploads/20160214_105509_zpsmhqdlai8.jpg)

(http://i1240.photobucket.com/albums/gg495/aclarke400/Mobile%20Uploads/20160214_124522_zpsfit6tqg2.jpg)

Title: Re: PBC Fatty
Post by: tomcrete1 on March 27, 2016, 01:05:54 PM

That looks delicious !  :)

Title: PBC Fatty
Post by: Pappymn on March 27, 2016, 01:14:30 PM

I'll take a slice with some gravy

Title: Re: PBC Fatty
Post by: ACW3 on March 27, 2016, 05:44:51 PM

Outstanding!!

Art

Title: Re: PBC Fatty
Post by: Savannahsmoker on March 27, 2016, 05:53:16 PM

Quote from: tomcrete1 on March 27, 2016, 01:05:54 PM

That looks delicious !  :)

+1 :)

Title: Re: PBC Fatty
Post by: hikerman on March 27, 2016, 06:10:55 PM

Hmmm looks tasty! I'll have a plate just like Pappy's....please!

Title: Re: PBC Fatty
Post by: Aclarke44 on March 27, 2016, 06:19:03 PM

Thanks for the comments guys.  :) If you haven't done this try it.  It's very easy, only takes about 45 min to cook (maybe longer) and you can always just add 3 to something you are hanging if you have a hinged grate.  I'd make at least 3 though.

Oh speaking if that, I usually make at least 3.  Eat one right away and let the others cool down, then vac-seal them and put them in the freezer.  When I'm ready to eat, I thaw one then put it in almost boiling water for about 15 min.  It'll heat through and taste as good as first cooked but not dry out.  I use that technique with a lot of smoked foods.  Pulled pork is great like that!

Title: Re: PBC Fatty
Post by: muebe on March 27, 2016, 08:47:12 PM

That looks great! The PBC never disappoints