Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: sambbq on November 05, 2012, 02:53:28 PM

Title: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: sambbq on November 05, 2012, 02:53:28 PM

Went with a whole chicken and tri-tip this weekend.  Cut the bird down to two halves, which went for a total of 2 hours and 20 minutes per Pit Barrel Cooker Company instructions.  Tri Tip was on for 45 minutes.   Awesome results again with the PBC 8)

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: sambbq on November 05, 2012, 03:19:57 PM

I'm apparently not smart enough to figure out how to post photos, sorry!  I'll go away in shame and keep quiet :'( :'( :'(

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: sparky on November 05, 2012, 03:37:15 PM

ask your son how to.  he probably knows.  i have to ask my kids how to do stuff all the time.  sure would like to see some pics.  chicken and tri.  oh ya.  nice combo.   ;)

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: smokeasaurus on November 05, 2012, 04:38:10 PM

You are definitely smart enough to own a Pit Barrel Cooker!!  ;) :D :)

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: Kora Smoker on November 05, 2012, 05:04:14 PM

You'll figure it out Sam, until then we'll be waiting for the eye candy.

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: mikecorn.1 on November 05, 2012, 08:29:20 PM

(http://i812.photobucket.com/albums/zz50/warmachine_32/this_thread_is_worthless_without_pics.gif)

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: smokeasaurus on November 06, 2012, 09:06:49 AM

Unicorn meat is hard to photograph Mike!!  :D ;D

Title: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: mikecorn.1 on November 06, 2012, 12:54:14 PM

Quote from: smokeasaurus on November 06, 2012, 09:06:49 AM

Unicorn meat is hard to photograph Mike!!  :D ;D

True ;D


Sent from my iPhone 5 using Tapatalk

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: drholly on November 09, 2012, 07:33:48 PM

I just ordered my PBC (Thanks Smoke!) Amber was great, answered all of my questions - even knew who I was from the forum! I am looking forward to sneaking my new cooker onto the deck and creating some great meals. I will be posting my cooks and pics as soon as I can.

David

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: TwoPockets on November 09, 2012, 07:37:18 PM

Quote from: drholly on November 09, 2012, 07:33:48 PM

I just ordered my PBC (Thanks Smoke!) Amber was great, answered all of my questions - even knew who I was from the forum! I am looking forward to sneaking my new cooker onto the deck and creating some great meals. I will be posting my cooks and pics as soon as I can.

David

David it is going to be at least 6 months before the snow is gone and you can cook on it.

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: drholly on November 09, 2012, 07:41:33 PM

David it is going to be at least 6 months before the snow is gone and you can cook on it.
[/quote]

Ken - I would normally agree with you... but this year I have decided to be "tough". I am cooking all year on the deck - I bought a new shovel just to get to my cookers... lol... Stay tuned for "Cooking on the Deck From MN"... :)

Cheers,

David

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: smokeasaurus on November 10, 2012, 10:11:17 AM

NOW, that is the spirit of BBQ!!   To heck with the weather!!!

Title: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: Pappymn on November 10, 2012, 11:41:44 AM

Quote from: drholly on November 09, 2012, 07:41:33 PM

David it is going to be at least 6 months before the snow is gone and you can cook on it.

Ken - I would normally agree with you... but this year I have decided to be "tough". I am cooking all year on the deck - I bought a new shovel just to get to my cookers... lol... Stay tuned for "Cooking on the Deck From MN"... :)

Cheers,

David
[/quote]

I predict we are due this year in Minnesota to get killed.......David may me biting off more then he can chew.  ;)

Title: Re: Chicken Halves and Tri-Tip on the Pit Barrel Cooker
Post by: Ron D on November 10, 2012, 02:35:53 PM

Quote from: drholly on November 09, 2012, 07:41:33 PM

David it is going to be at least 6 months before the snow is gone and you can cook on it.

Ken - I would normally agree with you... but this year I have decided to be "tough". I am cooking all year on the deck - I bought a new shovel just to get to my cookers... lol... Stay tuned for "Cooking on the Deck From MN"... :)

Cheers,

David
[/quote]

David, Keep an eye out for a nice price on a gas patio heater either the week before or Black Friday weekend from Lowe's