Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: Kona on August 11, 2016, 09:22:00 PM
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So ever since I made the double apple ribs and I tweaked my sauce for the recipe by adding the cider and apple butter, I have numerous co-workers wanting to buy jars of the sauce lol. So I figured what the hell and made a little branding decal to slap on top of the mason jars 8)
(http://i977.photobucket.com/albums/ae258/southflaart561/KAL_zps906831dc.jpg)
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That's Killer! nice label :)
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L like that
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Nice
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Great label!
Does this mean you will be talking to Tee about becoming a sponsor on the forum?
Art
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Great label!
Does this mean you will be talking to Tee about becoming a sponsor on the forum?
Art
Just a little personal project, I'm a graphic designer by trade and since I have so many requests for this sauce at work I figured what the hell, lemme slap a label on it :)
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Nice design!
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After seeing the label, I van only imagine how good the sauce must be ! !
BD
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After seeing the label, I van only imagine how good the sauce must be ! !
BD
I'll post the recipe, just don't tell my co-workers 8)
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This is the recipe my co-workers are bugging me to make for them... I'll be putting this on some pulled pork for a company picnic we have next Friday
1c Ketchup
2/3c Brown Sugar
1c Angry Orchard Hard Cider
1/3c Real Maple Syrup or Molasses (I've used both)
1/2c Apple Butter (or more to taste)
1/2c Big Red Soda reduced syrup. I took this from the Big Red Rib Glaze recipe I posted..(not necessary but I like the added sweetness and added color)
6oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
2 tsp Thyme (If you don't like thyme or if it's too strong, reduce or can be omitted)
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne (adjust to your heat preference)
I've also added liquid smoke at times if you want a smokey hint to it but I usually get enough from my meat.
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Bookmarked! Thank you for sharing the recipe.
Art
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TFS the recipe Kona! I tried some apple butter sauce once and thought it was pretty good but not over the top. If I get time will try your recipe! Don
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I've also altered it in the past for peach flavors by using peach nectar and preserves in the sauce
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Your label looks awesome - and the recipe looks like a great sauce!
Will be trying that! Thanks for sharing it with us.
T
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Great label !
The recipe looks excellent. Bookmarked.
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Love the label.
Another book marked and will be on my to do list.
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That is a really cool label!