Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: muebe on December 20, 2011, 08:39:16 AM
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I made some more Big Easy chicken legs. Half were seasoned with Instant Gourmet seasoning and the other half I used the Oakridge BBQ Secret Weapon rub. Smoke Daddy was filled with cherry chips halfway for the cook to get just a light smokey flavor.
(http://i752.photobucket.com/albums/xx169/muebe/IMAG1643.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1644.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1645.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1646.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1647.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1648.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1649.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1650.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1651.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1652.jpg)
Both seasonings were excellent. I liked the instant gourmet just a little better because of it's robust flavor and my wife like the secret weapon better because of it's light sweetness and hint of heat.
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Pretty impressive going up against Oakridge....gonna have to get some!!
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Sweet looking cook, I know those were good.