Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: DOUG ADAMS on July 09, 2017, 05:06:42 PM
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How should I go about cooking a Boston Butt for pulled pork on my Big Easy Electric Smoker Roaster?
Thanks,
Doug
Carrollton, Ga.
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On my dang phone now but look for 15-10-8 method on this site.
I can't get a link from this stupid phone to work. Google 15-10-8 method it should show up from this site
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Thanks
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Thanks
PM me if you have anymore questions ;)
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Tommy knows a thing or two about doing pork butts infrared :thumbup: