Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Roget on July 25, 2017, 11:07:44 AM
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It has been a while since I last made this, so I was looking forward to having it.
2 lbs. ground beef, crumbled.
2 lbs. potatoes, cut to 1 in. cubes.
1 lb. carrots, sliced.
2 lbs. okra, sliced.
28 oz. can stewed tomatoes & juice.
Ground beef in bottom of Dutch oven, everything else on top.
Lawry's & pepper to taste.
Into the SRG, uncovered, with smoke, medium heat, for 1 hour.
Stir the veggies, cover, & cook for 1 1/2 hours.
(https://storage04.dropshots.com/photos6000/photos/1366801/20170725/102520.jpg)
Plated with corn bread & a big glass of iced tea
(https://storage04.dropshots.com/photos6000/photos/1366801/20170725/102533.jpg)
It looks better in the pot than on the plate, but trust me, if you make this you will like it.
It makes a great meal in the middle of winter, but I had some potatoes I needed to use before they went south. :D :D
I'm sure it would be good made in the pressure cooker also, but I wanted smoke.
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OH yes! Now that looks good and good use of cast iron :thumbup:
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Looks really good. I assume you had unsweetened tea, as sweet tea is the work of the devil. ;)
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Looks really good. I assume you had unsweetened tea, as sweet tea is the work of the devil. ;)
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And no one does the devils work better than me. :D :D :D
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Awesome! bookmarked! thank you :thumbup: