Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Agustine on June 05, 2018, 01:28:31 PM
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Cheese was on sale and I needed to stock up on some smoked goodies so today was the day for smoking cheese.
Two hours of hickory
(https://i.imgur.com/XO85IzA.jpg)
(https://i.imgur.com/NEktJGs.jpg)
(https://i.imgur.com/9rkPr76.jpg)
Off to the back of the fridge for a few months
(https://i.imgur.com/RfqEIRJ.jpg)
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Looks real good.
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Nice. I see you went for the hot stuff. :)
I have some pepper jack i need to do next week.